The Jacobs cream cracker – the original and the best; perfect with cheese. A source of fibre with no artificial colours or flavours.
Biscuits for Cheese
Was cheese made for biscuits or were biscuits made for cheese? Either way, drawing on over 160 years’ worth of baking knowledge, Jacob’s has gathered the ultimate selection of crackers to pair with all of your favourite cheeses.
Oven-baked with care in every bite, our crispy Flatbreads are perfect for dipping into your favourite soups and dips – adding just the right amount of variety and texture to any lunch.
Our tasty Crispbreads are perfect for topping, dipping in soups or sprinkling on salads. An easy way to add a delicious crunch to your lunch.
Oven-baked with care in every bite, our crunchy Ciabatta crackers are inspired by Italian baking – with a Jacob’s twist to enliven your taste buds. The perfect match for your lunchtime soup, salad or topping of choice.
Crispy wheat and rye crackers, a tasty savoury treat to complement all of your favourite toppings.
Multigrain crackers with wheat, barley and rye.
Putting an intriguing and tasty twist on a classic cracker, our Sourdough crackers have a delicious tangy crunch and are an exciting addition to your favourite toppings, soups or salads.
A light and delicate base to complement all of your favourite toppings.
Light and flaky puffed crackers – a delicate accompaniment for all of your favourite toppings.
High Fibre crackers – no need to sacrifice taste in the pursuit of a fibre rich snack.